Potato varieties on sale in 2018

Apache potatoes

Apache potatoes

If you’re going to grow some spuds this year, you might want to have a look at some of the 30 varieties of seed potato we’ll have available at our Seed Swap and Potato Day. There’s something for everyone, from old favourites to some more unusual varieties.

All our potatoes are £2 per dozen, pick and mix (or 20p each). You can choose just what you need – and you’ll be supporting our community activities at the same time.

Our full list of varieties:

Potato picker 2018 – full list of varieties (pdf)

or you might like to try one of our top five…

 


Our top five potato picks

Athlete seed potatoesAthlete is one of our new varieties this year. Although previously available in supermarkets during the 2012 Olympic Games, Athlete has only recently been released to gardeners. Enjoy high yields of pale yellow tubers which won’t disintegrate on boiling and maintain their superb taste whether eaten hot or cold. Our other new varieties this year include Colleen, a good all-rounder first early, and Divaa, which is a second early with brilliant white skin.

 


Mixture of Sarpo potatoesSarpo potatoes are grown by the Sarvari Research Trust in North Wales. These potatoes all have excellent resistance to blight, so they are ideal for organic growers. Our participants have had great success with them. This year we have Sarpo Kifli, Sarpo Mira and Sarpo Una on offer. Ideal if you want a reliable crop. The Sarpo Mira is organic – it’s one of thirteen different organic varieties that we’re offering this year.

 


Jazzy seed potatoesJazzy is popular with our local growers. This exciting second early variety has been awarded an RHS Award of Garden Merit for its superb garden performance. It’s a waxy, set-skinnned potato which is both versatile and good looking – boil, steam, crush or roast. Described as a “small potato that packs a big punch” because it’s full of flavour and has performed well in trials.

 


Pink Gypsy potatoesPink Gypsy was new to us last year and proved very popular. It’s quite distinctive looking, with deep pink and cream skins. The tasty white and creamy flesh has a lovely, fluffy texture when cooked. Great whether baked, roasted or mashed. If striking-coloured spuds are your thing, you might also like to try Apache (which has similar markings), Salad Blue, Shetland Black or Highland Burgundy Red.

 


Pink Fir Apple potatoesPink Fir Apple potatoes are always in high demand here – and rightly so. They’re one of our all time favourites, great tasting both hot and cold. You can cook them whole in their skins, so don’t worry about peeling this unusual shaped spud. To make sure that you don’t miss out on this firm favourite, we keep lots of them in stock. Enjoy!

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