Potato varieties on sale in 2019

Apache potatoes

Apache potatoes

If you’re going to grow some spuds this year, you might want to have a look at some of the 30+ varieties of seed potato we’ll have available at our Seed Swap and Potato Day. There’s something for everyone, from old favourites to some more unusual varieties.

All our potatoes are £2 per dozen, pick and mix (or 20p each). You can choose just what you need – and you’ll be supporting our community activities at the same time.

Our full list of varieties:

Potato picker 2019 – full details of all our varieties (PDF)

or you might like to try one of our top five…


Our top five potato picks

Kestrel potatoesKestrel 
is one of our ever-popular early potato varieties. It has a unique purple blush, a naturally occurring trait which is passed on from their parent variety, the Cara potato. Kestrel has a delicious, slightly-sweet flavour and is great for baking, roasting and chips. It also has good disease resistance and was recommended by Joe Maiden. If reliable earlies are your thing, you might also like to try Charlotte or British Queen.


Mixture of Sarpo potatoesSarpo potatoes are grown by the Sarvari Research Trust in North Wales. These potatoes all have excellent resistance to blight, so they are ideal for organic growers. Our participants have had great success with the maincrop Sarpo Mira in particular. This year we also have Sarpo Kifli (also a maincrop) and Sarpo Una on offer. The Una is a second early variety which is ideal for growing in containers – try growing it in pots or sacks.


Belle de FontenayBelle de Fontenay 
is one of our new varieties this year – chosen because we’ve been asked for it in previous years. This heritage variety has long, slightly curved yellow tubers. Belle de Fontenay is a classic French salad potato, which was first introduced in 1885. It has a smooth, firm, waxy texture with a fine flavour – great for salads (hot or cold), boiling or sautee – and it’s one of 17 organic varieties that we have available this year.


Pink Gypsy potatoesPink Gypsy is quite new to us and has already proved very popular. It’s quite distinctive looking, with deep pink and cream skins. The tasty white and creamy flesh has a lovely, fluffy texture when cooked. Great whether baked, roasted or mashed. If striking-coloured spuds are your thing, you might also like to try Apache (which has similar markings), Salad Blue, Red Emmalie or Highland Burgundy Red.


Pink Fir Apple potatoesPink Fir Apple potatoes are always in high demand here – and rightly so. They’re one of our all time favourites, great tasting both hot and cold. You can cook them whole in their skins, so don’t worry about peeling this unusual shaped spud. To make sure that you don’t miss out on this firm favourite, we keep lots of them in stock. Enjoy!




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