Photo: Huddersfield Examiner. Growing Newsome Potato Day at Newsome Scout Hall. Left to right: Jacqui Sullivan, Cherry Holding, Jan Siddall and Monica Plested.
If you missed out on our recent Potato Day, we still have some varieties of seed potato available for you to buy.
They’re for sale at £2 per dozen, mix and match (or 20p each). Available for collection from Newsome or from Huddersfield town centre. We may also be able to deliver locally.
Maris Bard – Organic (first early) sold
Smooth skinned, delicious when cooked or steamed. Successful for local growers.
Pentland Javelin (first early) 18 remaining
Heavy crops with pure white tasty flesh. Very good disease resistance.
Red Duke of York (first early) 27 remaining
Deep red in colour and a vigorous grower. Great flavour. Good for baking, boiling, mashing and chipping.
British Queen – Heritage variety (second early) 12 remaining
Dry, floury texture. High yields of general purpose potatoes. White oval tubers.
Jazzy (second early) 6 remaining
New waxy potato variety. Small, set-skinned tubers. Boil, steam, crush or roast.
Maris Peer – Organic (second early) sold
Waxy textured and well-flavoured potatoes that do not disintegrate when cooked.
Nicola – Organic (second early)
Small, firm, waxy potatoes. Good for salads or boiling. Grows long if given space.
Ambo – Organic (early main crop) 20 remaining
Attractive, white-skinned tubers with a splash of red. White creamy flesh. High yielding.
Foxton – Organic (early main crop) 10 remaining
Boils well with no discolouration, makes excellent bakers and roasties. Also good for chips and crisping.
International Kidney – Heritage variety (early main crop) 10 remaining
A classic maincrop variety, sold early in the season by Jersey growers under the trademark “Jersey Royals”.
Golden Wonder – Organic, Heritage variety (late main crop)
Russet skin. One of the best for baking, frying and roasting, with a rich flavour that improves on storage.
Pink Fir Apple – Heritage variety (late main crop)
We highly recommend Pink Fir Apples – they’re our biggest seller. You can cook them whole and there’s no need for peeling.
We also have some Sturon onion sets and some Jerusalem Artichoke tubers.
Let us know if you’d like some.
Full list of descriptions:
Seed Potatoes for sale 2017 list (PDF)
Please email:
growingnewsome@gmail.com
if you’d like some.
First come, first served!
Filed under: Activities | Tagged: food growing, growing, Growing Newsome, Huddersfield Potato Day, Potato Day, potatoes, seed potatoes | Leave a comment »
Home Guard is one of the eight heritage varieties that we have available this year. It was the main potato during World War II, being i
Pink Gypsy is one of the new varieties we’re trying this time. It’s quite distinctive looking, with deep pink and cream skins. The tasty white and creamy flesh has a lovely, fluffy texture when cooked. Great whether baked, roasted or mashed. If striking-coloured spuds are your thing, you might also like to try Apache (which has similar markings), Salad Blue, Shetland Black or Highland Burgundy Red.
Jazzy is popular with our local growers. This exciting new second early variety has been awarded an RHS Award of Garden Merit for its superb garden performance. It’s a waxy, set-skinnned potato which is both versatile and good looking – boil, steam, crush or roast. Described as a “small potato that packs a big punch” because it’s full of flavour and has performed well in trials.
Sarpo potatoes are grown by the 
Pink Fir Apple potatoes are always in high demand here – and rightly so. They’re one of our all time favourites, great tasting both hot and cold. You can cook them whole in their skins, so don’t worry about peeling this unusual shaped spud. To make sure that you don’t miss out on this firm favourite, we keep lots of them in stock. Enjoy!
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