Apache potatoes
If you’re going to grow some spuds this year, you might want to have a look at some of the 30+ varieties of seed potato we’ll have available at our Seed Swap and Potato Day. There’s something for everyone, from old favourites to some more unusual varieties.
All our potatoes are £2 per dozen, pick and mix (or 20p each). You can choose just what you need – and you’ll be supporting our community activities at the same time.
Our full list of varieties:
Potato picker 2020 – full details of all our varieties (PDF)
or you might like to try one of our top five…
Our top five potato picks
Kestrel is one of our ever-popular early potato varieties. It has a unique purple blush, a naturally occurring trait which is passed on from their parent variety, the Cara potato. Kestrel has a delicious, slightly-sweet flavour and is great for baking, roasting and chips. It also has good disease resistance and was recommended by Joe Maiden. If reliable earlies are your thing, you might also like to try Rocket (one of the earliest croppers) or Charlotte (an easy-to-grow and well-know favourite).
International Kidney is a classic heritage salad potato. Sold early in the season by Jersey growers under the trademark ‘Jersey Royals’. Harvest yours early as waxy perfect salad potatoes, or leave them in the ground a few more weeks to bulk up as a main crops. If heritage salad potatoes are your thing, you might also like Belle de Fontenay, which was new to us last year. It’s a classic French salad potato, first introduced in 1885. It has a fine flavour – great for salads (hot or cold).
Pink Gypsy is fairly new to us and has already proved very popular. It’s one of 14 organic varieties that we have this year. Pink Gypsy is quite distinctive looking, with deep pink and cream skins. The tasty white and creamy flesh has a lovely, fluffy texture when cooked. Great whether baked, roasted or mashed. If striking-coloured spuds are your thing, you might also like to try Apache (which has similar markings), Salad Blue, Red Emmalie or Highland Burgundy Red.
Pink Fir Apple potatoes are always in high demand here – and rightly so. They’re one of our all time favourites, great tasting both hot and cold. You can cook them whole in their skins, so don’t worry about peeling this unusual shaped spud. To make sure that you don’t miss out on this firm favourite, we keep lots of them in stock. Enjoy!
Sarpo potatoes are grown by the Sarvari Research Trust in North Wales. These potatoes all have excellent resistance to blight, so they are ideal for organic growers. Our participants have had great success with the maincrop Sarpo Mira in particular. This year we also have Sarpo Kifli (a maincrop) and Sarpo Una (grown as a second early or early main). Kifli can be grown over a long period and stores well – enjoy them when freshly harvested and cooked in their skins.
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Take your pick from hundreds of plants – great for growers, super for sharers.
Beekeeping advice and demonstration hive from the 
Belle de Fontenay is one of our new varieties this year – chosen because we’ve been asked for it in previous years. This heritage variety has long, slightly curved yellow tubers. Belle de Fontenay is a classic French salad potato, which was first introduced in 1885. It has a smooth, firm, waxy texture with a fine flavour – great for salads (hot or cold), boiling or sautee – and it’s one of 17 organic varieties that we have available this year.
Athlete is one of our new varieties this year. Although previously available in supermarkets during the 2012 Olympic Games, Athlete has only recently been released to gardeners. Enjoy high yields of pale yellow tubers which won’t disintegrate on boiling and maintain their superb taste whether eaten hot or cold. Our other new varieties this year include Colleen, a good all-rounder first early, and Divaa, which is a second early with brilliant white skin.
Jazzy is popular with our local growers. This exciting second early variety has been awarded an RHS Award of Garden Merit for its superb garden performance. It’s a waxy, set-skinnned potato which is both versatile and good looking – boil, steam, crush or roast. Described as a “small potato that packs a big punch” because it’s full of flavour and has performed well in trials.
